Ramen Bowl- Shiitake Ginger Broth
Ramen Noodles- Wheat Flour, Water, Corn Starch, Egg White Powder, Salt, Sodium Carbonate, Wheat Gluten, Potassium Carbonate. COMMON ALLERGENS PRESENT: EGG, WHEAT.
Vegetables for Ramen-Carrots, Shiitake Mushrooms, Snap Peas/Snow Peas, Pickled Wasabi Radish (Rice Vinegar (rice vinegar, sugar, salt), sugar, kosher salt, clove, red pepper flakes, bay leaves, black peppercorn), scallions, cilantro, basil, Baby Corn, Bean Sprouts, soft boiled egg (needs peeled).
Broth: Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, shiitake mushrooms, garlic, bay leaves, rosemary, oregano, thyme, sage, parsley, black peppercorns, kosher salt), Ginger, White Pepper, Sesame Oil, Sugar, Salt, Mirin (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt).
Crispy Tofu- Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Rice Flour, Corn Starch, Onion Powder, Garlic Powder, Kosher Salt, Szechuan Peppercorns, Ground Ginger, Canola Oil.
Sweet Grass Chicken Breast, Rice Flour, Corn Starch, Onion Powder, Garlic Powder, Kosher Salt, Szechuan Peppercorns, Ground Ginger, Canola Oil.
Ramen Noodles- Wheat Flour, Water, Corn Starch, Egg White Powder, Salt, Sodium Carbonate, Wheat Gluten, Potassium Carbonate. COMMON ALLERGENS PRESENT: EGG, WHEAT.
Vegetables for Ramen-Carrots, Shiitake Mushrooms, Snap Peas/Snow Peas, Pickled Wasabi Radish (Rice Vinegar (rice vinegar, sugar, salt), sugar, kosher salt, clove, red pepper flakes, bay leaves, black peppercorn), scallions, cilantro, basil, Baby Corn, Bean Sprouts, soft boiled egg (needs peeled).
Broth: Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, shiitake mushrooms, garlic, bay leaves, rosemary, oregano, thyme, sage, parsley, black peppercorns, kosher salt), Ginger, White Pepper, Sesame Oil, Sugar, Salt, Mirin (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt).
Crispy Tofu- Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Rice Flour, Corn Starch, Onion Powder, Garlic Powder, Kosher Salt, Szechuan Peppercorns, Ground Ginger, Canola Oil.
Sweet Grass Chicken Breast, Rice Flour, Corn Starch, Onion Powder, Garlic Powder, Kosher Salt, Szechuan Peppercorns, Ground Ginger, Canola Oil.
Ramen Noodles- Wheat Flour, Water, Corn Starch, Egg White Powder, Salt, Sodium Carbonate, Wheat Gluten, Potassium Carbonate. COMMON ALLERGENS PRESENT: EGG, WHEAT.
Vegetables for Ramen-Carrots, Shiitake Mushrooms, Snap Peas/Snow Peas, Pickled Wasabi Radish (Rice Vinegar (rice vinegar, sugar, salt), sugar, kosher salt, clove, red pepper flakes, bay leaves, black peppercorn), scallions, cilantro, basil, Baby Corn, Bean Sprouts, soft boiled egg (needs peeled).
Broth: Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, shiitake mushrooms, garlic, bay leaves, rosemary, oregano, thyme, sage, parsley, black peppercorns, kosher salt), Ginger, White Pepper, Sesame Oil, Sugar, Salt, Mirin (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt).
Crispy Tofu- Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Rice Flour, Corn Starch, Onion Powder, Garlic Powder, Kosher Salt, Szechuan Peppercorns, Ground Ginger, Canola Oil.
Sweet Grass Chicken Breast, Rice Flour, Corn Starch, Onion Powder, Garlic Powder, Kosher Salt, Szechuan Peppercorns, Ground Ginger, Canola Oil.