About Chef Meagan
Chef Meagan Stewart began her culinary career at age 15, working in the kitchen of Cherry Valley Lodge. She attended the prestigious Johnson and Wales University-North Miami, and has worked for several restaurants including time as a national trainer and sous chef for P.F. Chang’s and as a personal chef with Chef’s Delight.
Chef Meagan was in charge of Pelotonia for 5 consecutive years, feeding over 32,000 riders, supporters, and family over the 3 day charity event. Chef Meagan also supported many members of that same community and New Albany at large during her time at The New Albany Country Club.
Taking a position as the Executive Chef for Kenyon College in 2010 thru 2017, Meagan successfully turned their sustainable efforts around, a truly incredible feat for most chefs looking to feed more than 1600 students everyday. Kenyon went from serving more than 75% store bought to being the nations collegiate leader in sustainability at 42% all sustainable. The deep ties to the local farms and farmers have only grown since then.
In October 2019, Chef Meagan launched her own culinary business, Chef Meagan’s Food Truck & Catering, and her loyal fanbase eagerly supported her all over central Ohio.
In the years since, she has catered hundreds of events, from intimate gatherings to large-scale celebrations, with her signature attention to detail and fresh, locally sourced ingredients. In addition to caterings, she has fulfilled over 10,000 weekly meal orders, earning a reputation for high-quality, sustainable, and delicious food.
Chef Meagan continues to bring her culinary expertise and passion for sustainability to every dish she creates, delighting her clients with her unique flavor combinations and commitment to supporting local farms, and she looks forward to cooking for you too.
