Thank you for sharing your kitchen with me!

Orders this week close by Saturday at Midnight, Pick up and Delivery for Newark begins Tuesday evening and in Mount Vernon on Tuesday from 12-3pm.

If you are not already a client of Chef Meagan’s, please read carefully.

We’re a small shop—everything is made from scratch—and most days I’m bouncing between the kitchen, deliveries, and the local farms. That means we don’t have a “storefront” you can drop by anytime, but we do have a flexible system to make sure you get your meals when and how you need them.

Pickup Options

Mount Vernon Pickup – Free - Tuesday afternoons from 12 PM to 3 PM - The Woodward Opera House, right in the heart of Mount Vernon

Newark Pickup – Free - Tuesday evenings onward - Near downtown - We’ll coordinate timing with you

Delivery Options

We offer limited delivery for an added fee, based on where you are. Delivery is ZIP-code restricted, so if you're close but can't select it at checkout, just send me a quick message. Please make sure someone is home or leave a large cooler with ice out on your porch

Mount Vernon / Gambier - $5 - Tuesdays from 2PM to 4PM

Granville / Newark / Heath & Surrounding - $10 - Tuesdays thru Thursdays will coordinate agreeable timing

Columbus & Surrounding – $15 - Wednesdays or Thursdays will coordinate agreeable timing

Questions or Special Requests?

We know this setup is a little different than the big meal delivery apps—but that’s the charm of it! You’re supporting a real person, a local kitchen, and a whole lot of love in every order.

If this arrangement doesn’t quite fit your schedule, check out our Yellowbird Foodshed menu for other pickup options—or drop me a line. We’re always growing and happy to build new solutions for our foodie community.

Click “Order Now” to get started. I can’t wait to cook for you!

— Chef Meagan

Local Ingredients and Farmers

We work to source all food from local Ohio farms where possible.

  • Freshest flavor and seasonal variety

  • Supports local economy

  • Reduces carbon footprint

  • Healthy and ethical organic, grass fed, and pasture raised

Healthy and Dietary Needs Conscious

We believe love is love, and food is love. We understand that every body is different and food should be inclusive.

  • Vegetarian and Vegan options available

  • High protein goal oriented meals available

  • All dietary allergens clearly identified and safe from cross contamination

  • Modifications available for gluten free, dairy free, and more, with no sacrifice to flavor

Trusted Professional Chef

Every dish prepared with love by Chef Meagan every step of the way.

  • Distinguished 20+ year career

  • Sustainability focused prior Executive Chef of Kenyon College

  • Fully certified, inspected, and insured