Thank you for sharing your kitchen with me!
Meals are back! Orders this week close by Saturday November 16, 2024 at MIDNIGHT and pick-up will begin in Mount Vernon on the following Tuesday from 12-3pm. and Newark pick-up and delivery Tuesday late afternoon.
If you are not already a client of Chef Meagan’s, please read carefully.
All meals are made from scratch and are ready for pickup or delivery the following week. We don’t have any always available pickup location, as I’m usually bouncing in and out of the kitchen.
We will work with you to set a pickup time that works for both of us. Pickups in Mt. Vernon Ohio are at the Woodward Opera House in the middle of town, Tuesdays between 12p and 3p.
Pickups in Newark Ohio are pretty flexible Tues, Weds, Thurs, and Friday (the meals have a shelf life until the following Tuesday unless you freeze it)
Pickups in Columbus are near the Polaris / North Side USUALLY on Wednesdays.
We do offer limited delivery services, priced by area as an item you can purchase.
If this arrangement doesn’t seem like a good fit, other pickup and delivery options are available of our fresh local meals thru the Yellowbird Foodshed tab above.
If further discussion, clarifications, or questions answered is needed, please don’t hesitate to contact me first. We are always looking to expand our fulfillment capabilities and want to create lasting partnerships with fellow foodies.
Please click order now to be taken to the store, or contact me, thanks and I hope to cook for you soon!
Local Ingredients and Farmers
We work to source all food from local Ohio farms where possible.
Freshest flavor and seasonal variety
Supports local economy
Reduces carbon footprint
Healthy and ethical organic, grass fed, and pasture raised
Healthy and Dietary Needs Conscious
We believe love is love, and food is love. We understand that every body is different and food should be inclusive.
Vegetarian and Vegan options available
High protein goal oriented meals available
All dietary allergens clearly identified and safe from cross contamination
Modifications available for gluten free, dairy free, and more, with no sacrifice to flavor
Trusted Professional Chef
Every dish prepared with love by Chef Meagan every step of the way.
Distinguished 20+ year career
Sustainability focused prior Executive Chef of Kenyon College
Fully certified, inspected, and insured