Picatta Dinner-2 Servings
Chicken Picatta
Ingredients: Chicken breast; Breadcrumbs, milk, lemon zest, Italian seasoning, kosher salt, black pepper, canola oil. Crispy Capers White Wine Sauce: White Wine, heavy cream, tarragon vinegar, bay leaves, black peppercorns, butter (contains milk), flour, corn starch, kosher salt, white pepper. garlic, kosher salt, white pepper, olive oil.
Tofu Picatta
Ingredients: Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Bread crumbs, milk, lemon zest, Italian seasoning, kosher salt, black pepper, canola oil. White Wine Sauce: White Wine, heavy cream, tarragon vinegar, bay leaves, black peppercorns, butter (contains milk), flour, corn starch, kosher salt, white pepper. Zucchini, onions, yellow squash, cauliflower, asparagus, garlic, kosher salt, white pepper, olive oil.
Pasta (Extra Fancy Durum Wheat Flour, Whole Eggs, Water)
Reheating Instructions: Preheat your oven to 425 degrees. Place your protein on a lined baking sheet and heat for about 15 minutes. Remove them at 165 degrees. Heat the sauce in a small saucepan on low until it's warm, be careful not to heat too quickly or the sauce could break (Seperate). Garnish with crispy capers.
Chicken Picatta
Ingredients: Chicken breast; Breadcrumbs, milk, lemon zest, Italian seasoning, kosher salt, black pepper, canola oil. Crispy Capers White Wine Sauce: White Wine, heavy cream, tarragon vinegar, bay leaves, black peppercorns, butter (contains milk), flour, corn starch, kosher salt, white pepper. garlic, kosher salt, white pepper, olive oil.
Tofu Picatta
Ingredients: Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Bread crumbs, milk, lemon zest, Italian seasoning, kosher salt, black pepper, canola oil. White Wine Sauce: White Wine, heavy cream, tarragon vinegar, bay leaves, black peppercorns, butter (contains milk), flour, corn starch, kosher salt, white pepper. Zucchini, onions, yellow squash, cauliflower, asparagus, garlic, kosher salt, white pepper, olive oil.
Pasta (Extra Fancy Durum Wheat Flour, Whole Eggs, Water)
Reheating Instructions: Preheat your oven to 425 degrees. Place your protein on a lined baking sheet and heat for about 15 minutes. Remove them at 165 degrees. Heat the sauce in a small saucepan on low until it's warm, be careful not to heat too quickly or the sauce could break (Seperate). Garnish with crispy capers.
Chicken Picatta
Ingredients: Chicken breast; Breadcrumbs, milk, lemon zest, Italian seasoning, kosher salt, black pepper, canola oil. Crispy Capers White Wine Sauce: White Wine, heavy cream, tarragon vinegar, bay leaves, black peppercorns, butter (contains milk), flour, corn starch, kosher salt, white pepper. garlic, kosher salt, white pepper, olive oil.
Tofu Picatta
Ingredients: Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Bread crumbs, milk, lemon zest, Italian seasoning, kosher salt, black pepper, canola oil. White Wine Sauce: White Wine, heavy cream, tarragon vinegar, bay leaves, black peppercorns, butter (contains milk), flour, corn starch, kosher salt, white pepper. Zucchini, onions, yellow squash, cauliflower, asparagus, garlic, kosher salt, white pepper, olive oil.
Pasta (Extra Fancy Durum Wheat Flour, Whole Eggs, Water)
Reheating Instructions: Preheat your oven to 425 degrees. Place your protein on a lined baking sheet and heat for about 15 minutes. Remove them at 165 degrees. Heat the sauce in a small saucepan on low until it's warm, be careful not to heat too quickly or the sauce could break (Seperate). Garnish with crispy capers.